Wednesday, 18 Nov 2020
18:30 until late
This is a limited attendance event; book in advance to ensure you don’t miss out!
(02-652-0580 / info@fccthai.com)
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It’s that time of year again and what a year it has been!
(02-652-0580 / info@fccthai.com)
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It’s that time of year again and what a year it has been!
Help us choose the new selection of Thai Craft Beers for the FCCT menu and have some fun in the process; you might even learn something or discover your new favourite beer. Six of Thailand’s craft brewers will provide us with a variety of suds to taste. We start the evening with a blind tasting, allowing you to really judge each beer on its taste and aroma rather than marketing influences. At the end of the tasting, we will collect the scoring sheets
and reveal what you tasted; all those beers will then be available for purchase at special prices.
and reveal what you tasted; all those beers will then be available for purchase at special prices.
While the FCCT’s bean counters are tallying up the beer scores we chat with the brewers. During the panel discussion the brewers will discuss the state of the beer industry in Thailand, how Covid has impacted their industry and perhaps some hot political topics too; pertaining to beer, of course. We shall leave other Thai political issues and the disastrous US election for another day. We end the evening with the beer scores, announcing the new beer selection for the club and, of course, recommending everyone stay for one more beer; you have a 4-day weekend to recover!
The following brewers will be in attendance:
Bach Daeng, Cronman, FullMoon, In Love, Outlaw & Stone Head. With beer names like Paradise, Smiling Evil and Son of Beast, this is sure to be an interesting evening.
To ensure we can accommodate everyone and comply with social distancing requirements, we are limiting attendance to 70-people; please book in advance to ensure your spot at the tasting table.
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250 THB for members; 400 THB for non-members
(inclusive of bar snacks and blind tasting)
(inclusive of bar snacks and blind tasting)